Use only fresh prawns. Avoid frozen prawns unless you are very sure of its freshness as denatured protein may lead to liver and internal problems in long term. Removal of head is recommand as it is hard to digest and also the gill may have high concentration of germs/toxin. Prepare the prawn in bite sizes and wash it before use.
Tuesday, December 30, 2008
pRawN mEat
Use only fresh prawns. Avoid frozen prawns unless you are very sure of its freshness as denatured protein may lead to liver and internal problems in long term. Removal of head is recommand as it is hard to digest and also the gill may have high concentration of germs/toxin. Prepare the prawn in bite sizes and wash it before use.
Subscribe to:
Post Comments (Atom)
Hi,
ReplyDeleteYa your information is correct.I also like prawn masala verymuch.It is very highgenic food.I am also freelance chef have 15 years experience in cooking.I am get the freelance opportunity from http://www.net4manpower.com and I will prepare more than 50 varieties using prawns.
thanks for your info.